Tommys Farm is a poultry farm situated in New York, New York, specializing in raising and processing poultry products. Located at 56 Little W 12th St, this farm operates within the city’s dynamic agricultural sector, providing locally sourced poultry to meet the needs of both individual consumers and businesses. The farm’s operations include careful management of poultry to ensure quality meat production, reflecting the growing demand for fresh, locally produced food in urban settings.
In addition to poultry farming, Tommys Farm functions as a meat processor, handling various stages of meat preparation to deliver products that align with local food safety standards. This dual focus allows the business to maintain control over the supply chain, from raising birds to processing meat, which can contribute to consistency and traceability in its offerings. Serving the New York community, the farm’s location supports easy access for distribution within the city and surrounding areas.
Tommys Farm’s presence in the 10014 postal code places it in a neighborhood that blends residential and commercial activities, providing a unique connection between urban consumers and agricultural production. The farm’s operations contribute to the local economy by supporting jobs related to poultry care, meat processing, and distribution. Through its activities, the farm exemplifies the integration of traditional farming practices within an urban environment.
With a focus on poultry farming and meat processing, Tommys Farm addresses the needs of customers seeking fresh, locally produced poultry products in New York City. The farm’s ability to manage both raising and processing poultry underscores its role in supplying quality meat products while operating within the framework of urban agriculture. The business can be contacted by phone at 800-643-6328 for inquiries related to its poultry and meat processing services.
