The Milling Room is a New American restaurant located in New York, New York, offering a distinctive dining experience in the Upper West Side neighborhood. Situated at 446 Columbus Avenue, the restaurant emphasizes seasonal ingredients and contemporary culinary techniques that reflect the evolving American palate. Its menu features a diverse array of dishes inspired by traditional and modern influences, crafted to appeal to a wide range of tastes.
The interior of The Milling Room combines natural elements with an airy, open layout, creating an inviting atmosphere that balances elegance and comfort. The design incorporates wood accents and abundant greenery, which complement the fresh, farm-to-table approach of the cuisine. This setting provides a versatile space suitable for casual dinners, business lunches, or special occasions.
In addition to its focus on innovative American fare, The Milling Room places importance on sourcing local and sustainable ingredients. This commitment helps support regional farmers and producers while ensuring quality and freshness in every dish. The culinary team continuously updates the menu to incorporate seasonal changes and new flavor profiles, reflecting the dynamic nature of New American cooking.
Located in a vibrant area of Manhattan, The Milling Room offers a neighborhood dining option that prioritizes thoughtful food preparation and a welcoming environment. Its approach to New American cuisine combines creativity with respect for classic techniques, making it a notable choice for diners seeking a contemporary yet approachable meal in New York City.


































