Rogers Poultry Co is a meat processor based in Los Angeles, California, specializing in the preparation and distribution of high-quality poultry products. Situated in the 90001 postal area, this facility is equipped to handle various stages of meat processing, from initial slaughtering to packaging and delivery. The company serves a diverse clientele within the local food industry, including restaurants, retailers, and food service providers, ensuring consistent supply to meet the demands of the Southern California market.
Operating within a competitive and regulated industry, Rogers Poultry Co maintains rigorous standards for food safety and hygiene, essential in the meat processing sector. The facility employs modern processing techniques designed to optimize product quality and shelf life while adhering to state and federal regulations. The company’s location in Los Angeles allows it to efficiently serve a broad metropolitan area, leveraging proximity to key transportation routes for timely distribution.
In addition to its core meat processing operations, Rogers Poultry Co functions as a food manufacturer, which involves further value-added services such as portioning, marinating, or packaging to meet specific customer requirements. This capability enables the business to cater to various market segments, including food service and retail, providing products that align with consumer preferences and industry trends. The integration of processing and manufacturing supports a streamlined supply chain that benefits both customers and the company.
Overall, Rogers Poultry Co represents a vital link in the local food supply network in Los Angeles, California. Its role as a meat processor and food manufacturer underscores a commitment to delivering essential poultry products while navigating the complexities of food production and safety. The company’s operational focus ensures that it remains responsive to the evolving needs of its customers in the competitive food industry landscape.
