RC Provisions Inc. a Giamela Meat Company is a meat wholesaler located in Burbank, California, serving the 91502 area and its surroundings. Positioned at 1016 N Victory Place, this company specializes in providing a broad selection of quality meat products to meet the diverse needs of local businesses. Their inventory typically includes various cuts and types of meat suited for restaurants, retailers, and other food service providers. By focusing on reliable supply and consistent product quality, RC Provisions supports its clients in maintaining smooth operations.
The company operates with a commitment to supply chain efficiency and product freshness, essential factors in the meat wholesale industry. Their location in Burbank allows for convenient distribution within Southern California, enabling timely deliveries that help businesses manage their inventory effectively. RC Provisions understands the demands of foodservice professionals who require dependable meat sourcing to ensure customer satisfaction. They cater to a variety of commercial clients, adapting to the specific volume and product requirements of each.
RC Provisions’ role as a meat wholesaler extends beyond simple distribution; it involves maintaining relationships with suppliers and customers to provide a steady flow of quality meats. Their operations include careful handling and storage to preserve the integrity of the products throughout the supply process. By focusing on the wholesale market, RC Provisions supports the local food industry with consistent access to essential protein products, contributing to the culinary landscape of Burbank and nearby communities.
With a contact number of 818-781-6333, RC Provisions Inc. offers a point of communication for businesses seeking reliable meat wholesale solutions. Their presence in Burbank positions them well to serve the needs of commercial clients in California’s competitive food market. Through steady supply and a range of meat products, RC Provisions continues to play an important role in supporting the foodservice industry’s ongoing demand for quality meats.


































