Poultry is a poultry farm based in New York, New York, specializing in the production and care of domesticated birds. Situated at 230 Park Ave, this farm operates within the bustling urban environment of New York City, providing a unique blend of traditional farming practices adapted to a metropolitan setting. The farm’s location allows it to serve local markets with fresh poultry products, maintaining a connection between city consumers and agricultural production.
At Poultry, emphasis is placed on maintaining healthy and sustainable bird populations, focusing on proper feeding, housing, and disease management. The farm’s operations include the raising of various types of poultry, ensuring that birds are nurtured in conditions that promote growth and well-being. This approach supports both the quality of the poultry produced and the efficiency of farm management.
The business serves a diverse range of customers, from local restaurants to individual consumers seeking fresh poultry options. Poultry’s commitment to practical farming techniques within an urban context highlights its role in supporting local food systems and contributing to the availability of poultry products in New York City. Through consistent care and attention to detail, the farm continues to meet the demands of its community while adhering to established agricultural standards.
By focusing on the essential aspects of poultry farming in an urban environment, Poultry remains a relevant and accessible source for poultry products in the heart of New York. The farm’s integration of traditional practices with the challenges of city farming offers insight into the evolving nature of agriculture within metropolitan areas.
