Michael Aicllo Dairy is a dairy farm located in Brooklyn, New York, specializing in the production and care of dairy cattle. Situated at 573 Hicks Street, the farm operates within the urban environment of Brooklyn, providing fresh dairy products to the local community. The farm’s location in the 11231 postal code area allows it to serve a diverse customer base, blending agricultural practices with the dynamics of a bustling city.
At Michael Aicllo Dairy, the focus lies in maintaining healthy livestock and producing quality milk. The farm implements standard dairy farming techniques to ensure the well-being of its cows, including regular feeding schedules, sanitation protocols, and proper milking procedures. The urban setting presents unique challenges, requiring efficient management of space and resources to meet the demands of dairy production in a metropolitan area.
The farm’s operations contribute to the local agricultural landscape by supporting sustainable dairy farming practices. Michael Aicllo Dairy plays a role in connecting urban consumers with the source of their dairy products, emphasizing the importance of local food production. Through careful attention to animal care and farm management, the dairy sustains its role as a reliable provider within Brooklyn’s food network.
Overall, Michael Aicllo Dairy exemplifies the integration of traditional dairy farming within a modern city context. Its presence in Brooklyn highlights the potential for urban farms to contribute to food supply chains and community well-being. The farm continues to adapt and maintain its operations while addressing the unique conditions of dairy farming in New York City.
