Just Food is a non-profit organization based in New York, New York, dedicated to supporting local food systems and improving access to healthy, sustainable food. Located in the 10019 postal area, the organization works closely with community members, farmers, and food producers to promote equitable food distribution and build a resilient food network. Just Food serves as a resource hub, offering education, advocacy, and technical assistance to those involved in growing, processing, and distributing food within the city and surrounding regions.

The organization focuses on fostering connections between urban and rural food producers and consumers, emphasizing the importance of local agriculture in addressing food insecurity and environmental concerns. By facilitating partnerships and providing practical support, Just Food helps small-scale farmers and food entrepreneurs navigate the complexities of the food market. This approach encourages the growth of regional food economies and contributes to a healthier food landscape for diverse communities across New York.

Just Food also prioritizes educational initiatives that increase awareness about food justice and sustainable farming practices. Workshops, training sessions, and community events are designed to empower individuals with the knowledge and skills necessary to participate actively in the food system. Through these efforts, the organization promotes a deeper understanding of how food choices impact health, environment, and social equity.

In addition to its direct support for producers and consumers, Just Food engages in advocacy to influence policies that affect local food systems. Collaborating with various stakeholders, the organization seeks to create a more inclusive and supportive environment for sustainable food production and distribution. This comprehensive approach positions Just Food as a pivotal player in New York’s efforts to build a more just and sustainable food future.