Indian Lagoon Oyster Company is an aquaculture farm located in Port St Joe, Florida, specializing in the cultivation and harvesting of oysters. Situated at 193 S Seminole St, the company focuses on sustainable shellfish farming practices that contribute to the local seafood supply and the health of the surrounding marine environment. As an aquaculture farm, it plays an important role in supporting the region’s coastal economy and providing fresh, locally sourced oysters to consumers and businesses alike.
The operation at Indian Lagoon Oyster Company involves careful monitoring of water quality and oyster growth cycles to ensure product quality and environmental responsibility. This attention to detail helps maintain the delicate balance necessary for successful aquaculture in Florida’s unique coastal ecosystems. The farm’s location in Port St Joe provides access to ideal growing conditions, which supports the development of oysters with distinct flavors appreciated by chefs and seafood enthusiasts.
Customer interaction is handled professionally, with the company offering clear communication through its local phone line, 850-333-4220, during business hours from 8am to 5pm. This accessibility allows customers to inquire about product availability, farming methods, or to arrange purchases. Indian Lagoon Oyster Company also contributes to the community by providing employment opportunities and supporting local markets, helping to strengthen the seafood industry in the area.
Overall, Indian Lagoon Oyster Company embodies the essential qualities of a local aquaculture farm, balancing commercial oyster production with environmental stewardship. Its presence in Port St Joe adds value to the local food network while promoting responsible aquaculture practices within Florida’s coastal waters.
