Hudson Valley Foie Gras is a poultry farm situated in Ferndale, New York, specializing in the production of high-quality foie gras. Located at 80 Brooks Road, this farm focuses on raising ducks with attention to careful feeding and management practices designed to meet specific industry standards. The operation is rooted in the agricultural traditions of the Hudson Valley region, combining local expertise with a commitment to sustainable farming techniques.
The farm’s approach to poultry farming involves maintaining healthy flocks in environments that support natural behaviors while optimizing conditions for producing premium foie gras. The location in Ferndale benefits from the region’s climate and resources, which contribute to the quality and consistency of the farm’s products. By integrating traditional methods with modern agricultural practices, Hudson Valley Foie Gras aims to deliver a product that reflects both craftsmanship and regional character.
In addition to its primary focus on foie gras, the farm is part of a broader network of poultry farming operations in New York State. This includes involvement in activities related to animal husbandry, feed management, and product preparation. The facility serves as an example of specialized poultry farming that balances production efficiency with considerations for animal care and environmental impact. Hudson Valley Foie Gras remains an integral part of the local agricultural landscape, contributing to the diversity of farm-based businesses in the area.
