Grist & Toll is a flour mill located in Pasadena, California, specializing in producing high-quality, locally milled flours. Situated in the 91105 area, this business focuses on delivering fresh, artisan milled products that cater to both professional bakers and home cooking enthusiasts. With a commitment to traditional milling methods combined with modern standards, Grist & Toll ensures that each batch of flour retains its natural flavors and nutritional benefits.
The facility at Grist & Toll processes a variety of grains, offering an array of flours that support diverse baking and culinary needs. Their approach emphasizes transparency and simplicity, allowing customers to understand the source and characteristics of the flours they purchase. This attention to detail supports the local food community by providing an essential ingredient that can elevate recipes and promote sustainable food practices.
Located at 990 S Arroyo Parkway, Grist & Toll serves the Pasadena area and surrounding communities, making fresh flour accessible for retail and wholesale clients. The business values close connections with its customers, offering guidance on flour selection and usage to help achieve the best results in baking projects. By maintaining a focus on quality and locality, Grist & Toll plays a significant role in Pasadena’s culinary landscape.
