Duck In Market

Name: Duck In Market
Address: 324 St Louis Ave, Valley Park, Missouri, 63088, US
Telephone: +16365298388
Price range: $

This business provides Cajun restaurant

Z1BIZ rates this business

Rated 5 out of 5

This business provides Cajun restaurant

636-529-8388

Hours Of Operation

Average cost for goods & services:

$

on a scale from “$” to “$$$$”

Duck In Market

Z1BIZ rates this business

Rated 5 out of 5

This business provides Cajun restaurant

636-529-8388

Hours

Average cost for goods & services:

$

on a scale from “$” to “$$$$”

Explore Duck In Market

Duck In Market is a Cajun restaurant located in Valley Park, Missouri, serving the 63088 postal area. The establishment operates from 324 St Louis Avenue and provides a variety of Cajun dishes that reflect the culinary traditions of the region. Contact is available via phone at 636-529-8388 for inquiries and orders.

The restaurant emphasizes clear communication regarding its menu offerings and pricing, ensuring customers understand quotes thoroughly. This approach highlights a commitment to transparency in business practices. Duck In Market’s presence in Valley Park contributes to the local dining options with its specific focus on Cajun cuisine.

Situated within the community, the restaurant delivers an experience centered on regional flavors without extending beyond the core aspects of its menu and service. The straightforward presentation of its offerings aligns with the practical expectations of customers seeking authentic Cajun food in Missouri.

Business representative details:

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Z1BIZ Review Of Duck In Market

Duck In Market in Valley Park stands out as a reputable Cajun restaurant with a strong local reputation and top-tier trust signals. The staff provides attentive service, and the food consistently delivers authentic flavors that meet high standards. Holding a Platinum standing, the business reflects a reliable choice for those seeking quality and a welcoming atmosphere in Missouri. Overall, a dependable spot that truly embodies its Cajun roots.