Double R Brand Foods LLC – Lufkin Manufacturing Headquarters is a food manufacturer based in Lufkin, Texas, dedicated to producing a variety of food products tailored to meet regional and broader market demands. Located at 800 Ellen Trout Drive in the 75904 area, the facility serves as a central hub for the company’s manufacturing operations, contributing to the local economy through employment and industry presence. The company’s focus lies in ensuring consistent quality and efficient production processes that align with the needs of retailers and distributors within and beyond the Texas region.
The manufacturing facility operates with a commitment to maintaining high standards in food safety and product integrity. Utilizing modern equipment and adhering to regulatory guidelines, Double R Brand Foods LLC is positioned to handle diverse food production requirements. This includes the preparation, packaging, and distribution of food items designed to meet consumer expectations for freshness and reliability. Their operations reflect an understanding of the importance of supply chain management and timely delivery within the food manufacturing sector.
Double R Brand Foods LLC’s location in Lufkin offers logistical advantages that support regional distribution, allowing the company to serve a wide customer base efficiently. The team at the Lufkin headquarters coordinates production schedules, quality control measures, and customer service functions to maintain operational effectiveness. This approach helps ensure that client specifications are met while sustaining productive relationships with local businesses and partners.
As a food manufacturer situated in East Texas, Double R Brand Foods LLC contributes to the area’s industrial landscape by providing essential manufacturing capabilities. Their presence supports local agricultural suppliers and meets consumer demand for diverse food products. The company’s manufacturing headquarters remains an important fixture within the Lufkin community, reflecting the ongoing role of food production in the regional economy.


































