Criollas | Baked Empanadas – West Village is a bakery located in New York, New York, specializing in freshly baked empanadas. Situated in the vibrant West Village neighborhood, this bakery offers a focused menu that highlights the rich flavors and traditional techniques of Latin American pastry making. The establishment is known for its commitment to quality ingredients and handcrafted preparation, providing a distinct alternative to more conventional bakery offerings in the area.

The bakery’s selection centers around a variety of empanadas, which are prepared with a range of fillings that cater to diverse tastes. Each empanada is baked to achieve a golden, flaky crust while maintaining a moist and flavorful interior. This approach reflects a balance between preserving authentic recipes and adapting to the preferences of a New York clientele that appreciates artisanal food products. Beyond empanadas, the bakery also occasionally offers complementary baked goods, aligning with its primary focus on savory pastries.

Located at 333 6th Avenue, Criollas | Baked Empanadas serves both local residents and visitors seeking a quick yet satisfying bakery option. The bakery’s West Village location places it in an area known for its culinary diversity and historic charm, making it accessible to a broad range of customers. Its phone line, 646-360-2305, allows for inquiries and orders, supporting the bakery’s role as a convenient neighborhood eatery.

Overall, Criollas | Baked Empanadas in New York stands out as a specialized bakery that emphasizes the cultural heritage of its offerings while maintaining the standards expected in a metropolitan food scene. It provides a niche bakery experience focused on baked empanadas, contributing to the local food landscape with a product that is both traditional and approachable.