Counter Culture Coffee is a training center specializing in coffee education, located in New York, New York. Situated at 376 Broome Street, this facility serves as a hub for coffee professionals and enthusiasts seeking to deepen their knowledge and skills in the art and science of coffee preparation. The center offers a range of courses designed to cover various aspects of coffee, from brewing techniques to barista fundamentals, catering to individuals at different levels of experience.
The training center is part of a larger coffee roasting operation, which informs its educational programs with practical insights into coffee sourcing, roasting, and quality control. This connection allows participants to gain a comprehensive understanding of the coffee supply chain, enhancing their ability to appreciate and craft high-quality coffee. Emphasis is placed on hands-on learning, with opportunities to engage directly with brewing equipment and freshly roasted beans.
Located in a vibrant neighborhood of New York City, Counter Culture Coffee provides a professional yet accessible environment for learning. Its programs attract a diverse clientele, including coffee shop owners, baristas, and coffee lovers aiming to improve their expertise. The training center’s commitment to education supports the local coffee community by fostering skill development and encouraging a deeper appreciation for specialty coffee.
By combining industry knowledge with practical training, Counter Culture Coffee contributes to the growth of coffee culture in New York and beyond. Its role as both an educational institution and a coffee roaster positions it uniquely to influence the standards and practices within the coffee industry. The center remains a resource for those looking to expand their coffee knowledge in a structured and engaging setting.
