Cornell Cooperative Extension-nyc – Food Distribution Center serves as a vital food bank located in New York, New York, dedicated to addressing food insecurity within the community. Situated at 16 E 34th Street, this center functions as a key resource in distributing nutritious food to individuals and families facing hardship. By partnering with local organizations and food suppliers, the center works to ensure that surplus food reaches those in need efficiently and safely.

The food bank operates with a focus on equitable access to fresh and shelf-stable food items, supporting a broad spectrum of residents across the city. It provides essential services that help alleviate hunger and improve the well-being of vulnerable populations. Through coordinated efforts, the center manages inventory, organizes food drives, and facilitates the delivery of donations to various distribution points throughout New York City.

In addition to direct food distribution, the center plays a role in community education by offering information on nutrition and sustainable food practices. This approach helps recipients make informed choices about their diet and health, contributing to longer-term food security. The facility’s location in the heart of Manhattan allows it to serve a diverse urban population and collaborate with other agencies to maximize impact.

The Cornell Cooperative Extension-nyc – Food Distribution Center is accessible by phone at 212-340-2900 for inquiries and support. Its ongoing work reflects a commitment to reducing hunger through organized food collection and distribution efforts, making it a critical component of the city’s network of food assistance programs.