Andys Kitchen Accessories inc is a restaurant supply store located in Vernon, California, specializing in providing a wide range of kitchen tools and equipment tailored to meet the needs of local foodservice establishments. Situated at 4433 S Alameda St Space C-21, this store serves restaurants, cafes, and other culinary businesses in the 90058 area, offering essential products that support efficient kitchen operations. The store is known for its convenient hours, including Sunday availability from 9 a.m. to 7 p.m., accommodating the schedules of busy restaurateurs and chefs.
The inventory at Andys Kitchen Accessories inc typically includes various kitchen utensils, cookware, food preparation tools, and storage solutions designed to enhance workflow in professional kitchens. By catering to the specific demands of the restaurant industry, the store provides equipment that meets the functional requirements of both small and large-scale foodservice operations. The staff can assist customers in selecting items suited to their particular culinary environment, ensuring that businesses are equipped with reliable supplies.
Located in Vernon, a hub for industrial and commercial activity in Southern California, the store benefits from proximity to numerous foodservice providers seeking to streamline their kitchen processes. The business’s focus on restaurant supplies makes it a valuable resource for establishments aiming to maintain high standards of kitchen efficiency and safety. Whether outfitting a new kitchen or replenishing existing supplies, customers can find a range of products designed for professional use.
Andys Kitchen Accessories inc maintains a direct approach to serving the local restaurant community by providing accessible, practical solutions for kitchen supply needs. Its location and operational hours are designed to support the fast-paced nature of the foodservice industry in Vernon and surrounding areas. By focusing on the essential tools and accessories needed for restaurant kitchens, the store plays a key role in supporting culinary professionals in their daily operations.
