Ka’ana Kitchen is a Hawaiian restaurant located in Wailea, Hawaii, specializing in offering traditional and contemporary Hawaiian cuisine. Situated at 3550 Wailea Alanui Drive, the establishment serves a diverse menu that highlights local ingredients and island flavors. The restaurant is part of the dining options available within the Hyatt resort, reflecting a commitment to regional culinary traditions.

The kitchen focuses on preparing dishes that emphasize freshness and authenticity, drawing from native Hawaiian culinary techniques and seasonal produce. The setting provides diners with an opportunity to experience a range of flavors that represent the unique cultural heritage of Hawaii. The menu includes a variety of seafood, meats, and vegetable dishes, prepared with attention to detail and respect for local foodways.

Ka’ana Kitchen operates within the 96753 postal code of Wailea and maintains a contact number at 808-573-1234 for reservations and inquiries. The restaurant’s role within the community includes offering guests an accessible taste of Hawaiian cuisine while maintaining the standards associated with the Hyatt brand. Its presence contributes to the culinary landscape of Wailea by focusing on regional tastes and ingredients.