Dim Sum Sam is a Cantonese restaurant located in New York, New York, specializing in authentic Cantonese cuisine. Situated in the bustling area of 240 W 40th St, this establishment offers a diverse menu that reflects traditional flavors and culinary techniques from the Guangdong region. The restaurant focuses on providing a variety of dim sum dishes, which are small, flavorful portions often served steamed or fried, allowing patrons to experience a wide range of textures and tastes in one meal.

The dining experience at Dim Sum Sam centers around the communal aspect of Cantonese dining, where sharing plates and sampling multiple dishes is customary. The menu includes classic items such as dumplings, buns, and rice noodle rolls, prepared with ingredients that emphasize freshness and quality. Dim Sum Sam’s kitchen maintains attention to detail in cooking methods, ensuring each dish captures the essence of Cantonese culinary heritage.

In addition to dim sum, the restaurant offers other Cantonese specialties including savory soups, stir-fried dishes, and traditional desserts, providing a well-rounded representation of this regional Chinese cuisine. Its location in the heart of New York makes it accessible to both locals and visitors seeking an authentic taste of Cantonese food. The atmosphere is casual yet inviting, catering to individuals, families, and groups looking for a genuine dining experience.

With a focus on Cantonese culinary traditions and a location convenient to many city attractions, Dim Sum Sam serves as a notable destination for those interested in exploring the rich flavors of southern China’s cuisine. Customers can reach the restaurant by phone at 917-472-7688 for inquiries or reservations.