The Vegetable and Fruit Improvement Center is a research institute located in College Station, Texas, dedicated to advancing the science of vegetable and fruit cultivation. Situated within the Texas A&M University system, this center focuses on improving crop quality, yield, and sustainability through rigorous scientific study. Its efforts contribute to enhancing agricultural practices and supporting local growers in the region.
The center conducts a broad range of research activities that encompass plant breeding, pest management, and post-harvest handling techniques. By collaborating with farmers, industry stakeholders, and academic partners, the institute aims to develop practical solutions to challenges faced by the horticultural sector. This collaborative approach helps bridge the gap between research and application in the field.
In addition to its research endeavors, the Vegetable and Fruit Improvement Center plays an educational role by providing resources and training opportunities. These initiatives help disseminate new knowledge and innovations to growers and agricultural professionals throughout Texas and beyond. The center’s work supports the long-term viability of vegetable and fruit production in diverse environments, fostering a resilient agricultural community.


































