Gypsum Valley Wagyu is a farm located in Solomon, Kansas, specializing in raising high-quality Wagyu cattle. Situated in the rural landscape of Solomon, this farm focuses on the careful breeding and management of Wagyu livestock, known for their unique marbling and rich flavor profile. The farm’s location in the 67480 postal code offers a blend of traditional farming values and modern animal husbandry practices tailored to this distinct breed.
The operation at Gypsum Valley Wagyu emphasizes the importance of a natural and sustainable environment to support the health and growth of their cattle. Attention to detail in feeding, care, and breeding ensures that the animals meet the rigorous standards associated with Wagyu beef. The farm’s commitment to quality is reflected in the daily activities and routines conducted on-site, aimed at maintaining optimal conditions for livestock development.
Serving the local and surrounding communities, Gypsum Valley Wagyu provides a resource for those interested in Wagyu farming, whether for personal consumption or commercial purposes. The farm’s presence in Solomon contributes to the local agricultural economy, supporting the demand for premium beef products within Kansas and beyond. Contact can be made through their phone number for inquiries related to livestock availability and farm operations.
Gypsum Valley Wagyu exemplifies the dedication required in specialized cattle farming, focusing on breed-specific needs while integrating local agricultural knowledge. This farm continues to play a role in sustaining and promoting the Wagyu breed within the region, offering expertise and resources to those engaged in or curious about this niche of animal agriculture.


































