Nayarit Dry Shrimp is a shrimp farm located in Los Angeles, California, specializing in the cultivation and supply of high-quality dried shrimp products. Situated at 2675 E 12th St in the 90023 area, this business serves both local residents and nearby communities, offering a reliable source of shrimp that supports culinary and commercial needs. The facility focuses on sustainable shrimp farming practices designed to maintain the natural flavor and texture prized by customers.
Operating in a region known for its diverse food culture, Nayarit Dry Shrimp plays a key role in providing an essential ingredient used in a variety of traditional and contemporary dishes. The business carefully manages its farming operations to ensure consistency and freshness, addressing the demands of both retail and wholesale buyers. Its location in Los Angeles allows for efficient distribution within the city and surrounding areas, making it a convenient option for chefs, food markets, and seafood enthusiasts.
In addition to production, Nayarit Dry Shrimp maintains open communication channels with its clientele, supporting inquiries and orders through a dedicated phone line. This approach helps to foster customer relationships and ensures that supply meets the evolving needs of the community. The shrimp farm’s commitment to quality and service contributes to its reputation as a dependable seafood provider within the Los Angeles area.
