The Restaurant Opportunities Center of Los Angeles is a non-profit organization based in Los Angeles, California, dedicated to improving conditions within the local restaurant industry. Situated at 3055 Wilshire Blvd on the third floor, this organization focuses on advocating for fair labor practices and providing support to restaurant workers across the city. Through research, policy advocacy, and community engagement, the center aims to address workplace issues and promote equitable treatment for employees in the hospitality sector.

This non-profit organization works closely with workers, employers, and policymakers to create safer and more inclusive work environments. It offers resources and training programs designed to empower restaurant workers with the knowledge and skills needed to navigate challenges such as wage theft, discrimination, and unsafe working conditions. By fostering collaboration among stakeholders, the center seeks to elevate the standards of the restaurant industry in Los Angeles.

Additionally, the Restaurant Opportunities Center of Los Angeles serves as a hub for collecting data and sharing insights on employment trends within the local restaurant scene. Its efforts contribute to broader conversations about labor rights and economic justice, supporting initiatives that aim to strengthen worker protections and improve job quality. The organization is reachable by phone at 213-380-1020 for those interested in learning more about its programs or seeking assistance.

Through its ongoing commitment to advocacy and education, the Restaurant Opportunities Center of Los Angeles plays a vital role in shaping a more just and supportive restaurant industry in the region. Its work not only benefits individual workers but also contributes to the overall health and sustainability of the hospitality sector in Southern California.