Food Forward Inc.’s Produce Pit Stop is a non-profit organization based in Los Angeles, California, dedicated to addressing food waste and hunger in the local community. Located at 5600 Rickenbacker Road, Building 2E, this satellite office operates by appointment only, serving as a vital hub for the collection and distribution of surplus produce. The organization plays a crucial role in rescuing fresh fruits and vegetables that might otherwise go to waste and redirecting them to local agencies that support families in need.
As a warehouse facility, Produce Pit Stop supports Food Forward’s larger mission by providing storage and logistical coordination for the harvested produce. The space is designed to handle large volumes of fresh food, ensuring that it remains in optimal condition before being distributed to partner organizations. This function helps bridge the gap between growers, volunteers, and recipient agencies, contributing to a more efficient food recovery network within Los Angeles.
Food Forward Inc.’s Produce Pit Stop works closely with farmers, markets, and volunteers to facilitate the rescue process. By focusing on produce that might not meet commercial standards or is surplus to demand, the organization helps reduce environmental waste and improve food security. Its operations rely on coordination and community involvement, reflecting a commitment to sustainability and social responsibility.
Though the Produce Pit Stop is accessible only through scheduled appointments, it remains an essential component of Food Forward’s efforts to create a more equitable food system in Southern California. The organization’s work supports a broad range of local nonprofits and community programs, amplifying the impact of each donation and fostering a collaborative approach to combating hunger.
