Native State Foods is a food manufacturer based in Los Angeles, California, specializing in the production of a variety of food products designed to meet diverse consumer needs. Situated in the 90066 postal code area, the company focuses on developing and supplying high-quality food items for distribution in local and regional markets. Its location on West Jefferson Boulevard places it within a dynamic food production hub, benefiting from the city’s rich culinary culture and access to key transportation routes.
The company’s operations encompass several stages of food manufacturing, including ingredient sourcing, processing, packaging, and quality control. By integrating these processes, Native State Foods maintains consistency and reliability in its products. The business serves a broad client base, ranging from retailers to foodservice providers, contributing to the supply chain with products that align with industry standards for safety and flavor.
In addition to manufacturing, Native State Foods is involved in product development, tailoring recipes and formulations to meet evolving consumer preferences and market trends. This adaptive approach allows the company to respond effectively to changes in dietary demands and emerging food trends. Located in a competitive food manufacturing landscape, the business leverages local expertise and resources to sustain its operations and support growth.
Native State Foods’ presence in Los Angeles situates it within one of the nation’s most vibrant food sectors, offering opportunities to collaborate with a wide array of partners in agriculture, distribution, and retail. Through its manufacturing capabilities and strategic location, the company plays a role in enhancing the availability and variety of food products in California and beyond.


































