Prohibition is a New American restaurant located in New York, New York, specifically on the Upper West Side of Manhattan. This establishment offers a distinctive dining experience that combines contemporary American cuisine with influences from global flavors. The menu, crafted by Chef Alberto Gomez, features inventive dishes such as Tuna Poke Crisps, Cheesesteak Egg Rolls, Lollipop Lamb Chops, Crackling Pork Shank, and Wild Mushroom Gnocchi, providing a diverse range of options that appeal to a variety of tastes. The restaurant also offers a signature dessert, the fresh-baked Pro Pie for Two, which complements the savory selections.
The atmosphere at Prohibition reflects a nod to the Roaring 20s, with a main supper club room where guests can enjoy live music while dining. For those seeking a more private setting, the speakeasy room located behind a distinctive red door offers an intimate space for conversation and relaxation. This dual-room layout allows visitors to choose between lively socializing and quiet retreat, accommodating different moods and occasions within the same venue.
Prohibition’s location at 503 Columbus Avenue situates it conveniently within the vibrant cultural landscape of Manhattan’s Upper West Side. The restaurant’s commitment to combining innovative culinary techniques with a unique historical ambiance makes it a notable destination for both locals and visitors interested in experiencing a blend of modern dining and classic charm. Its phone number, 212-579-3100, provides a direct line for reservations and inquiries.


































