Minus Celsius Ice Cream is an ice cream shop located in New York, New York, specializing in rolled ice cream and a variety of complementary treats. Situated in the vibrant neighborhood of the East Village, this establishment offers a unique approach to frozen desserts by crafting each order fresh on a cold metal surface, providing a visually engaging and flavorful experience. The shop also features a selection of bubble teas, egg waffles, smoothies, and hot beverages, catering to diverse tastes and preferences.

At Minus Celsius Ice Cream, the emphasis is placed on quality ingredients and creative combinations. Customers can enjoy classic and innovative flavors of rolled ice cream, enhanced by toppings such as Oreo cookies and fresh fruit. The bubble tea options complement the dessert menu, offering a range of flavors and textures that appeal to both traditional and adventurous palates. Additionally, the inclusion of coffee and hot chocolate rounds out the menu, making it a versatile destination for different times of day and weather conditions.

The shop’s location on Grand Street makes it accessible to locals and visitors alike, serving as a casual spot for individuals, families, and groups to enjoy a refreshing treat or a warm drink. The atmosphere is designed to be welcoming and comfortable, with a focus on quick service and customer satisfaction. While the primary attraction remains the rolled ice cream, the variety of offerings ensures there is something for everyone.

Minus Celsius Ice Cream’s blend of rolled ice cream, bubble tea, and complementary snacks reflects a growing trend in dessert culture, combining traditional and modern elements. This approach positions the shop as a distinctive option among New York City’s many dessert venues, appealing to those seeking both quality and novelty in their ice cream experience.