Farm to Burger is a hamburger restaurant located in New York, New York, specializing in offering high-quality, locally sourced burgers in the heart of Midtown. The establishment focuses on serving 100% grass-fed local beef, complemented by fresh local vegetables and Belgian-style fries, emphasizing a farm-to-table approach that prioritizes ingredient quality and flavor. Customers can find a variety of options that cater to different dietary preferences, including gluten-free buns and vegan selections, ensuring a broad appeal for diverse tastes.

The menu at Farm to Burger extends beyond traditional burgers, featuring a range of handcrafted milkshakes and floats that provide a classic accompaniment to the main dishes. Desserts such as a spicy carrot cake offer a unique twist on typical sweet options, enhancing the dining experience with creative flavor combinations. The restaurant also offers specialty cocktails, beer, and wine, allowing patrons to enjoy a full meal with carefully selected beverages.

Situated near Times Square, Farm to Burger serves both locals and visitors seeking a casual yet thoughtfully prepared dining option amid the bustling Midtown area. The combination of locally sourced ingredients and varied menu choices positions the restaurant as a notable destination for those interested in sustainable and flavorful hamburger options. With a focus on fresh produce and quality meats, the restaurant caters to customers looking for a satisfying and well-rounded meal.

The restaurant’s commitment to using local products reflects a broader trend in the food industry toward supporting regional farmers and sustainable sourcing practices. Farm to Burger’s location at 310 W 40th Street makes it accessible for those in the city looking for a reliable spot to enjoy a burger that combines traditional preparation with modern dietary considerations. The inclusion of specialty beverages and desserts rounds out the offering, making it a versatile option for different dining occasions.