Gray Family Farm is a farm located in New Windsor, New York, specializing in providing fresh, locally grown produce and farm products. Situated in the scenic Hudson Valley region, the farm focuses on sustainable and organic farming practices to cultivate a variety of seasonal fruits and vegetables. Alongside their crop offerings, Gray Family Farm also supplies organic eggs and all-natural, free-range meats, emphasizing quality and ethical animal husbandry.
The farm operates a community-supported agriculture (CSA) program that connects consumers directly with farm-fresh goods. Subscribers receive weekly shares of produce that reflect the changing seasons, allowing customers to enjoy a diverse selection of locally sourced items throughout the year. This direct-to-consumer model supports both the farm’s sustainability goals and the local food economy by reducing intermediaries and ensuring freshness.
Gray Family Farm also incorporates foraged ingredients into their product lineup, adding unique flavors and diversity to their offerings. Their commitment to organic methods means that all products are grown without synthetic pesticides or fertilizers, promoting environmental health and food safety. Located on Otterkill Road, the farm serves as a resource for New Windsor residents who seek high-quality, responsibly produced farm goods.
By focusing on a blend of traditional farming and community engagement, Gray Family Farm maintains a strong connection to the land and its customers. The farm’s dedication to natural and organic farming practices makes it a valuable part of the local agricultural landscape in New York. Interested individuals can contact the farm by phone for more information about their products and CSA program.
